The Wheel, located in Stamford, CT, serves American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the menu features the best of what’s in season, including produce grown on The Wheel’s very own rooftop garden. At the center of the restaurant’s open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.

The Wheel’s extensive beverage program features handcrafted, seasonal cocktails mixed with fresh produce, hand-squeezed juices, and house-made tinctures, syrups and infusions. The restaurant also offers top New and Old World wines along with a large selection of locally brewed craft beers.